Home Made Chapchae and Kimari

One thought on “Home Made Chapchae and Kimari”

  1. I like the improvised version of the kimmari even though the ingredients are not complete. In my opinion, the soy sauce and sugar (in the chapchae), nori and sesame seeds brought out the taste and made it a close replicate of the kimmari sold in you-know-where. Nina and I would love to eat more of that stuff!

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